Friday, January 4, 2008

The Fine Art of Making "Wraps"

Family lore has it that one time Aunt Jean brought "wraps" to a family event -- a pickle spear, green onion, or pickled bean and a thin strip or cream cheese, wrapped in two slices of "one-ply lunchmeat." We've had them every holiday since.

Here Poo explains to boyfriend Dave the fine art of wrap making. She's such an artiste.


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