Sunday, November 10, 2013

Pumpkin Carving Extravaganza!

The yard is full of big fat quail, waddling around in the must be fall! And fall means...
Halloween is nigh!
Let us sacrifice the gourds.
And roast their fleshy insides. (OK, Michele would do that, not me. But they were tasty!)
Let the offering begin!
We are training the little ones in this macabre venture as well.
A lesson was learned this day. Consider buying the cheapie gourds at Winco over the fancy stuff from the fruit stand. The cheapies were way more thin-skinned. This wee carver could barely lift her vegetable.
Explaining where to make the incisions.


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